When making plum crumble (or any of the various fruity crumbles and dishes that need a bowl greasing) DO NOT use butter to grease the dish and then go to the fridge to get ingredients out. This leads to low friction fridg-crobatics with bottles flying out of hands and into carefully arranged jars.
I learnt my lesson the hard way so you don't have to.
Thursday, October 30, 2008
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